Nestled just moments away from the picturesque Noosa River, Frenchies invites you celebrate the mum’s who are and have been in our lives!
Open from midday through to dinner to give you the time to enjoy and celebrate, saviour a 4 course choice menu along with a kids menu.
Bookings: $95 pp
Includes a 4 course meal, Kids options available
Dietary requirements are available.
2hr Bookings on this day
72hr cancelation policy applies on this day
Mother’s Day menu
To start (choice)
Cheesy beef Bourguignon croquettes
Baguette with house-made salted butter
Tasmanian scallop with hazelnut and chive butter
Entree (choice of)
Wild King Ora salmon ballotine, lightly smoked, radish pickles, yuzu and orange gel, with saké glaze
Fourme d'Ambert twice baked soufflé
Chicken liver parfait
Roasted local king prawns lemongrass, miso and chilli butter
Hand cut steak tartare with croutons
Main (choice of)
Tea brined duck breast, carrot purée, fondant potatoes, braised red cabbage with port wine jus
200 gr Kilcoy pasture fed eye fillet, served with a cafe de Paris butter, red wine jus, petite salade and fries
Market fish, Parsley crushed potatoes and confit tomatoes served with beurre blanc sauce and salmon roe
Chicken paillard served with grilled vegetables and chicken jus
Dessert (choice of)
Warm apple tatin with vanilla bean ice cream
Vanilla Crème brûlée